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An Evening of Seasonal Wines and Pescatarian Cuisine With Co-Host Tesh Diyal
Thu, Mar 14
|Brasserie du Monde
March 14th at Brasserie du Monde: A night of exquisite pescatarian dishes and transitional wines, curated by Amitesh Diyal. Reserve your journey from winter to spring.
Time & Location
Mar 14, 2024, 6:30 PM – 9:30 PM
Brasserie du Monde, 121 K St, Sacramento, CA 95814, USA
Guests
About the event
Seasonal Wines and Pescatarian Delights at Brasserie du Monde
Date & Location: Join us on March 14th, 2024, at Brasserie du Monde, Sacramento, California, for an evening that starts with cocktails at 6:30 PM and continues on with dinner at 7:15 PM, with a focus on seasonally inspired wines and an exquisite pescatarian cuisine.
About the Event: Hosted in an intimate setting at our restaurant, Brasserie du Monde, we're bringing you a unique dining experience, themed "What to Drink Now." This event, highlighted by the expertise of sommelier Amitesh Diyal, is designed to showcase the seamless transition of wines from winter to spring, paired with a six-course pescatarian dinner.
Event Highlights Include:
A six-course pescatarian dinner carefully crafted to pair with our selection of wines, ensuring a harmonious blend of flavors.
The evening will commence in the Café à Côté, where guests can enjoy cocktails and appetizers before the main…
Tickets
"What to drink!" Dinner
Cocktail and appetizers, 6 course dinner with wine pairings.
$225.00
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